NEW YEAR'S EVE: FIVE COURSES, FIVE BREWS, ONE GREAT PARTY Joe O'Malley will be rocking the house while Brewmaster Tim Phillips hosts a New Year's Eve Beer Dinner at the Onyx Back Bar on Thursday, December 31. The fun kicks off at 7:45 pm, and we'll be serving up an awesome five-course dinner with extraordinary beer pairings for every course. Dinner will include: Soup: Roasted Corn Chipotle with an Adobo sauce swirl Appetizer: Porketta served over roasted rosemary bread. Salad: Caesar salad with honey focaccia bread. Entree: BBQ roast tenderloin with Jamaican seasoning. Three desserts!: Creme Brulee, Brewkettle Crumble, Eclair. Brews: Cliffhanger Light, Antler Brown, Rescue IPA, Winterfest, Traveler's Foreign Stout. All this for just $45 for adults (plus tax and gratuity), or $18 for children (birch beer, ginger ale, etc.) Gotta wine drinker? Don't worry, we have a plan for that! Call the Creek for reservations today.